This practical workshop focuses on how community orchardists can make the most of their harvest by preserving fresh fruit and creatively using secondary fruit. Participants will learn basic preservation methods such as freezing, drying, and simple processing, along with safe handling and storage tips. The session will also explore options for cosmetically imperfect or surplus fruit—including community distribution, value-added products, and partnerships that reduce waste and increase access. Designed for stewards of all experience levels, this workshop emphasizes realistic, low-cost strategies that fit the capacity and mission of community orchards.

About Our Presenter

For nearly two decades, Amanda Lindahl, has been connecting with growers and consumers across Kansas in community gardens, orchards, and kitchens! Currently, Amanda works for Kansas State University as a Family & Community Wellness Extension Agent in rural Kansas. Prior to joining K-State Extension, Amanda supported urban gardeners and farmers in the KC metro for many years, teaching communities how to grow fruits and vegetables and bring folks together for the harvest. When Amanda is not leading food preservation workshops or physical activity classes for the Chisholm Trail Extension District, she can be found on her 5th-generation family farm, trying to keep the garden alive, rotationally grazing her small flock of sheep, and planning her next planting of fruit and nut trees.